All we know that chili is hot, because salty is salt. So, what make the chili hot? There thing named capsaicin in chili, this is hot source. It is so strong until it will give strong effect even in a few accounts.
Then, how does the hot come? In our feeling system there are any accepted pain sensor molecule layers. The pain sensor activated by hot, acid, and any other chemical reaction. When capsaicin touches pain sensor, feeling system was reacted and effected to “hot”. Then body was reacted to increase metabolism, just like when headed to disease attack.
How to lose the hot? Never use the water because it no use at all. Capsaicin molecule is hard to soluble by water. It is better to use milk because it can tie capsaicin. So the hot goes faster, because it was tied by milk that flows to humans gastric.
It is effective to lose the hot in our mouth. If the eye feels hot, never give it milk!!!
Then, how does the hot come? In our feeling system there are any accepted pain sensor molecule layers. The pain sensor activated by hot, acid, and any other chemical reaction. When capsaicin touches pain sensor, feeling system was reacted and effected to “hot”. Then body was reacted to increase metabolism, just like when headed to disease attack.
How to lose the hot? Never use the water because it no use at all. Capsaicin molecule is hard to soluble by water. It is better to use milk because it can tie capsaicin. So the hot goes faster, because it was tied by milk that flows to humans gastric.
It is effective to lose the hot in our mouth. If the eye feels hot, never give it milk!!!
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